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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores. Ingredients:
2 lbs round steaks, cut into cubes |
1 package dry onion soup mix |
1 cup water |
1 (10 ounce) can cream of mushroom soup |
1 (4 ounce) can sliced mushrooms (optional) |
Directions:
1. Preheat oven to 300.
2. Put ingredients into a 2 1/2 qt casserole dish and cover.
3. Bake at 300 for 2-3 hours.
4. DO NOT PEEK!
5. Serve over fluffy rice or noodles.
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