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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Absolutely Delicious and Easy!! Given to me by a friend a few years ago. I make this a lot. Ingredients:
1 cut up chicken or 4 chicken legs with thigh or 4 chicken breasts |
1 (10 3/4 ounce) can cream of mushroom soup (or 1 10-3/4 oz. can cream of mushroom soup with roasted garlic) |
1 (10 3/4 ounce) soup can minute rice |
1 (10 3/4 ounce) soup can water |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Wash and pat dry chicken pieces.
2. In a mixing bowl, put everything but the rice and chicken. Mix well.
3. Spray Pam in a 9 x 13 baking pan.
4. Pour rice evenly in bottom of pan.
5. Place chicken pieces over rice.
6. Pour the mixture from the mixing bowl over chicken.
7. Cover VERY TIGHTLY with aluminum foil.
8. Bake 325 for 2- 1/2 to 3 hours. DO NOT PEEK! That's how it cooks so moist and tender, from moisture in the pan, you don't want any steam to escape.
9. Sit back and enjoy the aroma!
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