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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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my mom gave me this when we hunted. it's the best winter comfort food! and it's soooo easy. Ingredients:
2 lbs cubed venison (or substitute beef) |
1 envelope onion soup mix |
1 can cream of mushroom soup |
1 (4 ounce) can whole mushrooms, drained |
1/2 cup red wine |
2 cloves garlic, crushed |
Directions:
1. combine all ingredients well in 2 qt.
2. casserole (or crock-pot).
3. cover& bake 300 for 3 hours.
4. DO NOT PEEK until done.
5. serve over rice or noodles.
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