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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon. Ingredients:
2 lbs round steaks, cut into bite-size pieces |
2 (4 ounce) cans mushrooms |
1 (1 1/4 ounce) envelope dry onion soup mix |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup burgundy wine |
Directions:
1. Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
2. Serve over rice or noodles with a green salad.
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