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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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I got this recipe from a family friend and have finally made it. It was very good, but I DID do a couple of different things! *** (see cooking instructions) Ingredients:
2 lbs stew meat |
5 potatoes, quartered,or smaller |
8 carrots, cut into big pieces |
1/2 stalk celery |
1 onion |
1 green pepper |
3 tablespoons tapioca |
1 tablespoon sugar |
1 (2 lb) can tomatoes |
1 piece white bread, crumbled |
salt and pepper, to taste |
Directions:
1. Mix well.
2. Place in covered baking dish.
3. Bake at 250* for 5 hours.
4. DO NOT PEEK.
5. **thatis NOT a typo- two hundred fifty degrees**.
6. *** After making this recipe, I need to update what I did. I used about 6 carrots, instead of 8 , I used 4 stalks of celery instead of 1/2 ! And I just could NOT leave out stew seasoning, so I added a packet of that as well.
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