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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil. Ingredients:
1 tablespoon cornstarch |
1/2 teaspoon ground mustard |
1 cup cold water |
1/4 cup vinegar |
1/4 cup ketchup |
1 garlic clove, minced |
1/2 teaspoon paprika |
1/2 teaspoon prepared horseradish |
1/2 teaspoon worcestershire sauce |
artificial sweetener equivalent to 2 teaspoons sugar, optional |
Directions:
1. In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving. Yield: about 1 cup.
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