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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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An easy version of lasagna that is low in carbs and high in flavor. I had all the ingredients for lasagna but no noodles so I thought I would use the zucchini as noodles . Ingredients:
3 zucchini |
2 garlic cloves |
3 cups chopped tomatoes |
1 onion, chopped |
12 ounces mixed mushrooms, chopped |
1 teaspoon oregano |
1 tablespoon basil |
1/4 teaspoon nutmeg |
1 lb shredded mozzarella cheese |
Directions:
1. Slice zucchini lengthwise into thin strips, salt and let stand 1 hour.
2. In the meantime, cook onion and garlic until transparent, add mushrooms and cook about 7 minutes. Add chopped tomatoes and spices, simmer for 25 minutes.
3. Spray a 9x13 pan well. Put a layer of zucchini 1/3 of the sauce and 1/3 of the cheese. Alternate layers until you have used all the sauce and cheese.
4. Bake at 350 for 45 minutes. Allow to rest 10 minutes before serving.
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