No Nonsense Creamed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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One of my quick and easy meals. I used to buy creamed mushrooms in a can, but the preservatives make me ill so I backwards engineered this version. I love it on jacket spuds, hot granary toast (with lashings of butter), on rice and mixed with pasta. Ingredients:
1 lb mushroom |
2/3 cup double cream |
3 tablespoons butter |
1 teaspoon olive oil |
3 garlic cloves, chopped |
2 teaspoons nutmeg |
Directions:
1. Quarter the mushrooms and set aside.
2. In a pan heat the cream until warm but do not boil.
3. heat the oil and butter in a frying pan (the oil stops the butter burning) and fry the mushrooms and garlic to your preferred brownness.
4. Add the cream, and nutmeg and cook for 5 minutes.
5. At this stage extra herbs can be added is desired. e.g. 1/2 cup cilantro, tarragon. some red chilli flakes etc.
6. Serve how desired.
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