No Need to Knead Bread (Rinjii Bread) |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 18 |
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No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty sandwiches. Ingredients:
3 tablespoons sugar |
2 tablespoons active dry yeast |
1 tablespoon sea salt |
3 cups hot water (bath temperature) |
6 cups flour |
2 cups cheese, in cubes or 2 tablespoons olive oil |
fresh herb |
olive oil |
salt |
Directions:
1. Mix the hot water with yeast, sugar and salt.
2. If yeast begins to expand continue with the recipe.
3. Stir in 3 cups of the flour and beat with electric beaters.
4. Stir in the cheese (or olive oil) and herbs.
5. It's fun trying different combinations every time.
6. I like to crush the herbs in a mortar and pestle first.
7. If you cut the cheese into 1 inch cubes you'll get nice pockets of melted cheese.
8. Stir in the other 3 cups of flour.
9. It should be too thick to use electric beaters by now.
10. Cover the bowl of batter with a damp towel and let rise for about half an hour or until it reaches the top of the mixing bowl.
11. Coat 2 bread pans with olive oil and for tasty crusts lightly salt the pans.
12. When the dough rises divide it into the 2 bread pans.
13. Don't be afraid to mash it.
14. Preheat oven to 350°F.
15. Let dough rise in pans for another half hour or until it reaches the tops of the pans.
16. Bake for 20-30 minutes until it is cooked through and golden on top.
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