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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is such an easy casserole to prepare. My husband always requests that I make it. Ingredients:
1 (235 g) package pillsbury refrigerated crescent dinner rolls |
1 lb lean ground beef |
1 onion, chopped |
1 green peppers or 1 red pepper, chopped |
1 (10 ounce) can tomato soup |
basil, to taste |
salt, to taste |
pepper, to taste |
2 large eggs |
1 cup cheddar cheese, grated |
Directions:
1. grease a casserole dish with butter or pam.
2. line with cresent rolls.
3. fry ground beef with onion, basil, salt and pepper.
4. add tomato soup.
5. Topping: whisk the 2 eggs with a fork. Add grated cheese to the eggs and pour over casserole.
6. Bake for one hour at 350 degrees.
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