No More Vampires Chickpea Salad |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I am a garlic lover, but you don't have to use as much as I do. I made it the other day for a 9th hole snack in a round of frisbee golf. It was pouring rain the whole day, but we all felt great! Ingredients:
28 ounces canned chick-peas, drained and rinsed (from 2 cans) |
lots parsley, chopped |
1/2 cup fresh peas |
1 carrot, grated |
3 tablespoons olive oil |
2 tablespoons red wine vinegar |
1/2 lemon, juice of |
4 garlic cloves |
salt and pepper |
Directions:
1. Whiz up last 5 ingredients to emulsify for the dressing.
2. Toss with the first 4 ingredients.
3. Chill for an hour or more.
4. Make sure everyone eats some, or you will find them cowering in a corner somewhere.
5. Option: Don't use as much garlic.
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