No Milk Bread Machine Potato Bread |
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Prep Time: 5 Minutes Cook Time: 4320 Minutes |
Ready In: 4325 Minutes Servings: 1 |
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I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf. Ingredients:
1 1/4 cups warm water (at room temperature) |
3 tablespoons canola oil |
7 1/2 teaspoons granulated sugar |
1 teaspoon salt |
2 tablespoons dry instant mashed potatoes (unprepared) |
3 cups bread flour |
1 1/2 teaspoons dry active yeast |
1 -2 tablespoon additional bread flour, if needed |
1 -2 tablespoon additional water, if needed |
Directions:
1. Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
2. In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
3. Bake bread using either the White Bread setting or Sweet Bread Setting.
4. After your machine has been mixing the dough for 5 minutes, take a peek inside - if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).
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