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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My sister in-law made this on one of our visits with her. The kids really love this and there are never any leftovers. Ingredients:
1 (500 ml) container cottage cheese (i use low fat) |
1/2-1 envelope elpaso taco seasoning (mild or hot) |
1/2 head shredded iceberg lettuce |
2 cups grated cheddar cheese |
1 cup chopped green onion, to taste |
2 chopped tomatoes, if you like them |
tortilla chips |
Directions:
1. Mix as much taco seasoning as your taste allows in with the cottage cheese.
2. i find the entire package is much to salty.
3. Spread on a small serving platter or 9 pie plate.
4. Cover entire surface with lettuce, then cheese, onions and tomatoes.
5. Use tortilia chips for scooping.
6. Serve right away as the lettuce will go limp if left too long.
7. This recipe can be doubled to suit your party needs.
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