No Meat meatloaf (Lentil Loaf) |
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Prep Time: 50 Minutes Cook Time: 30 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is great with mashed potatoes and gravy :D Ingredients:
2 cups dry lentils |
2 eggs |
1/3 cup ketchup |
1/4 cup barbecue sauce |
2 teaspoons dijon mustard |
1/2 cup rolled oats |
2 tablespoons parmesan cheese |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon dried basil |
1 teaspoon dried parsley |
Directions:
1. In a large pot, bring lentils to a boil with enough water to cover by a couple inches. Reduce heat, and simmer for 30-40 minutes or until very soft. Drain.
2. Meanwhile, whisk the rest of the ingredients together until combined.
3. Puree lentils in a food prosesser until smooth. Dump that into the egg mixture, and stir. Pour into a greased 8x8 baking dish, and bake at 400 for 30 minutes or until firm.
4. Enjoy.
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