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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My Sil gave me this recipe years ago and it's always a hit. Sometimes I add more spices and more cheese than the recipe calls for.. Served with a salad, garlic toast you can't go wrong.. Also You can use cheddar or colby cheese whatever your preference is. Ingredients:
1 lb spaghetti |
1 green pepper |
1 onion |
1 (10 3/4 ounce) can tomato soup |
1 (15 ounce) can tomato sauce |
1 (8 ounce) package grated cheddar cheese |
garlic powder |
Directions:
1. Saute chopped green pepper, onion in margarine or butter until soft.
2. Cook spaghetti and drain.
3. Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
4. Bake uncovered at 350 for one hour.
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