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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I got this from a friend when I was in high school. This is wonderful!! And so super easy! Thanks Kate! Ingredients:
2 tablespoons active dry yeast |
1/2 cup warm water |
2 cups hot water |
2 tablespoons sugar |
5 tablespoons cooking oil |
1 tablespoon salt |
6 cups flour |
Directions:
1. Dissolve yeast in warm water.
2. In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
3. Stir in yeast mixture.
4. Gradually add remaining flour until it is all mixed in .
5. Leave spoon in dough and let sit 10 minute.
6. Stir vigorously.
7. Let sit 10 more min, then stir again.
8. Repeat until it has been stirred 5 times.
9. Divide dough in 1/2.
10. Roll each half into a rectangle about 9 by 12 inches.
11. Roll up length wise and place seam down on a baking sheet.
12. Optionally brush with egg white.
13. Let rise 30 minute.
14. Bake at 400 for 25- 35 minute.
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