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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.) Ingredients:
1 tomatillo |
6 roma tomatoes |
7 fresh jalapenos |
1 poblano pepper |
4 fresh garlic cloves, minced |
2 tablespoons cilantro |
1 (14 ounce) can whole canned tomatoes |
1 tablespoon salt |
1 teaspoon black pepper |
juice of1 to 2 lime (use 1 add more if necessary) |
1 small white onion |
1 teaspoon cumin |
Directions:
1. Boil romas until the skins start to pop, or are easily removed.
2. Chop onion, jalapeños, set aside.
3. Roast poblano on grill or burner ( for a hint of smokiness).
4. In a large blender add canned tomatoes first then all other ingredients.
5. Pulse blend to desired consistency.
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