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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. This good as a dressing or dip. Ingredients:
1/4 cup water |
1/4 cup cider vinegar (scant) |
1/2 cup mayonnaise |
1/4 cup spicy mustard |
1 teaspoon dry mustard |
2 tablespoons splenda granular, sugar substitute (more or less) |
Directions:
1. Mix together well until all lumps are gone and dressing is smooth.
2. This is great over a salad or as a dip for veggies or chicken wings or tenders.
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