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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is my go to soup when I am trying to watch what I eat. It is easily adaptable for your personal taste. Ingredients:
1 (14 1/2 ounce) can zucchini with italian-style tomato sauce |
1 (15 1/4 ounce) can beans, do not drain |
1 (14 1/2 ounce) can green beans, drained |
1 (14 1/2 ounce) can carrots, drained |
1 (10 ounce) can tomatoes and green chilies, do not drain |
1 (14 ounce) can chicken broth |
1 pinch red pepper flakes, generous |
parmesan cheese (optional) |
Directions:
1. Combine all ingredients except cheese if using and heat.
2. When hot, sprinkle with parmesan cheese.
3. Can be done on stovetop or in microwave.
4. Enjoy!
5. Note: I mainly use pinto and black beans as they are my favorites.
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