No Guilt Brownies (Diabetic) |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 24 |
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Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda! Ingredients:
3/4 cup all-purpose flour |
1/2 cup sugar |
1/4 cup unsweetened cocoa |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup oil |
2 teaspoons chocolate flavoring |
2 eggs |
3/4 cup powdered sugar |
1 tablespoon unsweetened cocoa |
1 tablespoon skim milk |
1/8 teaspoon butter flavoring |
Directions:
1. Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
2. Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
3. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.
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