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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Even those watching their diet can indulge in these light but luscious brownies.Rita Ross, Delta, Ohio Ingredients:
3 egg whites |
3/4 cup 1% cottage cheese |
1 teaspoon vanilla extract |
1 cup sugar |
3/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3 ounces unsweetened chocolate, melted and cooled |
2 teaspoons confectioners' sugar |
Directions:
1. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and process for 30 seconds. Add chocolate; cover and process just until blended, about 15 seconds.
2. Spread into an 8-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 16 brownies.
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