No-Grate No-Fat Baked Potato Latkes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs. Ingredients:
1 baking potato |
2 ounces egg beaters egg substitute or 2 ounces egg whites |
2 ounces flour |
1/4 onion (optional) |
Directions:
1. Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
2. Then cut up potato.
3. Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
4. Then spoon up bits of the mix, and pan-fry for 5-15 minutes.
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