No-Fuss Sweet Potato Pumpkin Mousse |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This mousse is elegant, continental, sophisticated and incredibly easy. There’s no cooking, no whipping and no fuss, and yet the results are as creamy and decadent as a confection that took hours to prepare. Made with the delectable flavor of sweet potatoes, it’s nutritious and delicious. Each serving provides 350% of the Daily Value for vitamin A and 15% of the Daily Value for vitamin C – not bad for a bit of decadence. Ingredients:
1 (15 ounce) can cut sweet potatoes in syrup, drained (1/4 cup syrup reserved) |
1 (15 ounce) can 100% pure pumpkin puree |
1/4 cup honey |
1/2 teaspoon pumpkin pie spice |
1/2 teaspoon ground cinnamon |
2 cups sweetened* whipped cream or 2 cups whipped dessert topping |
Directions:
1. * Add a small amount of table sugar to unsweetened whipping cream while whipping.
2. Purée sweet potatoes and reserved syrup in a food processor. Add pumpkin, honey, pie spice, and cinnamon, and process until blended and smooth. Scrape into a large bowl.
3. Fold in the whipped cream (don’t overmix) and serve, or store mousse tightly covered in the refrigerator for up to 24 hours.
|
|