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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 9 |
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This recipe is from Kraft: Food and Family , Winter 2006. Yummy! Makes a great side dish to any meal! Ingredients:
2 lbs red potatoes, unpeeled, cut into chunks |
5 garlic cloves, peeled |
1/3 cup miracle whip |
1/4 cup parmesan cheese, grated (kraft) |
1 teaspoon fresh parsley, chopped |
salt and pepper, to taste |
butter (optional) |
Directions:
1. Add potatoes and garlic to large saucepan of boiling water; cook 20 minutes or until tender. Drain; return to saucepan.
2. Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy.
3. Sprinkle with parsley.
4. Serve immediately.
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