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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This quick rice pudding is yummy and so easy to make! says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins. Ingredients:
1 cup cooked rice |
1 egg white |
1 cup fat-free milk |
1/4 cup sugar |
1/4 cup golden raisins |
dash ground cinnamon |
dash ground nutmeg |
Directions:
1. In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave at 50% power for 7 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes. Yield: 2 servings.
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