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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round whenever I'm on a tight schedule but still would like something scrumptious.—Sally Jones, Lancaster, New Hampshire Ingredients:
4 boneless pork loin chops (3/4 inch thick) |
2 tablespoons olive oil |
2 medium onions, chopped |
1/2 cup pineapple juice |
2 tablespoons brown sugar |
2 tablespoons cider vinegar |
1/2 teaspoon salt |
hot cooked noodles, optional |
Directions:
1. In a skillet, cook pork chops in oil until browned on both sides, about 8 minutes. Add the onions; cook until tender. Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops. Cover and simmer until meat is tender, about 15 minutes. Serve over noodles if desired. Yield: 4 servings.
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