No-Fuss Peanut Butter Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 27 |
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These quick-and-easy peanut butter cookies go great with a cold glass of milk.Mary Browning, North Ogden, Utah Ingredients:
1 cup peanut butter |
1/4 cup butter-flavored shortening |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/3 cup boiling water |
2 cups biscuit/baking mix |
additional sugar |
Directions:
1. In a large bowl, cream peanut butter, shortening and sugars. Beat in water. Gradually add dry biscuit mix.
2. Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a fork dipped in sugar, forming a criss-cross pattern. Bake at 400° for 9-11 minutes or until edges are golden brown. Yield: 4-1/2 dozen.
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