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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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I have altered it a bit and put it here as I use it so much the paper is getting tattered. LOVE these pancakes. I also have a variation of my own: cocoa powder, but not so much to make them dark, just a hint. Ingredients:
1 cup flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1 cup soymilk |
2 tablespoons sugar |
Directions:
1. Combine flour, baking powder, salt and sugar in a bowl.
2. Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.).
3. Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.
4. Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.
5. Pour batter onto the griddle to form circles about 4 inches in diameter. Cook for a minute or 2 on one side. When bubbles appear on the surface, flip over with a spatula. Cook on the other side for another 1 or 2 minutes.
6. Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips. A dash of cinnamon in the batter is nice, too.
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