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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets . Add your favorite pie filling—cherry, apple, blueberry or a combination. Ingredients:
1 pkg. pepperidge farm® puff pastry sheets (2 sheets) |
1 egg |
1 tbsp. water |
1 can or jar (21 oz.) fruit pie filling, any variety , any variety |
Directions:
1. THAW pastry sheets at room temperature 30 min.
2. Preheat oven to 400°F. Mix egg and water.
3. UNFOLD pastry sheets.
4. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 of edges.
5. Brush edges with egg mixture. Place remaining pastry sheet over pie filling.
6. Press edges together with fork to seal. Brush with egg mixture.
7. Cut several 2 slits in top of pastry.
8. BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min.
9. Cut into squares.
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