No Fry Country Style Steak |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Really tender and no frying! Ingredients:
5 cube steaks |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup water |
1 (7 ounce) can mushrooms |
3 ounces durkee onions |
1 teaspoon kitchen bouquet |
salt and pepper |
Directions:
1. Preheat oven to 350°F.
2. Place meat in shallow dish; sprinkle with salt and pepper.
3. Cover with mushrooms and onions.
4. In bowl combine soup, water and Kitchen Bouquet; pour over meat.
5. Cover dish with foil and bake for 1 hour.
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