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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 26 |
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Your doggie will love them. Ingredients:
2 cups unbleached flour |
1/2 cup wheat germ |
1/2 cup brewer's yeast |
2 cloves garlic, minced |
3 tablespoons vegetable oil |
1 cup chicken stock |
Directions:
1. Preheat the oven to 400F.
2. Oil two or three baking sheets.
3. Combine first four ingredients.
4. In a large mixing bowl, combine garlic and oil.
5. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
6. Shape dough into a ball.
7. On lightly floured surface, roll out and cut with cookie cutters.
8. Transfer biscuits to prepared baking sheets.
9. Bake in preheated oven for 20 to 25 minutes or until well-browned.
10. Turn off heat and allow biscuits to dry in oven for several hours.
11. Store in refrigerator or freeze.
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