No Fat, Raisin, Cinnamon Bagel Spread |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Make your own bagel spread instead of buying it at a craft fair. It's also good without the raisins using no fat cream cheese. I put it on mini bagels for breakfast, it also tastes good on English muffins or toast. It's a sweet treat and you would never know it has no fat cream cheese. I like it very sweet but you can use less sugar. Add sugar a little at a time and taste it before you add the raisins. Remember the raisins sweeten it also. Ingredients:
8 ounces fat free cream cheese, softened |
2 teaspoons cinnamon |
3 tablespoons sugar (to taste) |
7 1/2 ounces raisins, half a big box |
Directions:
1. Leave cream cheese out for at least a half hour or until soft. 2. Put the raisins in hot tap water for 10 minutes or so to plump them up. 3. Drain water and dry them with paper towels. 4. Whip cream cheese, sugar and cinnamon with a mixer until fluffy. 5. Fold raisins in until combined. 6. Enjoy on your bagel after it chills in the refrigerator. |
|