No-Fat Potato Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Use as a base for creamy soups, casseroles, and scalloped potato dishes, or anything to which you want to impart a velvety richness without adding fat. Ingredients:
1 potato, peeled & diced |
1/2 cup water |
1 teaspoon butter buds |
1 teaspoon onion powder |
1 teaspoon chicken bouillon granule |
3/4 cup evaporated skim milk |
1/8 teaspoon white pepper |
Directions:
1. Add milk with the remaining seasonings, blending until smooth and adding additional milk to reach a cream sauce consistency.
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