No-Fat Marinated Chopped Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A change from the traditional Italian-seasoned marinated tomatoes, this one has a pronounced celery flavor with crunch little mustard seeds for a little zip. This salad also has zero fat! Ingredients:
1 bermuda onion, coarsely chopped |
6 medium tomatoes, seeded and coarsely chopped |
1 green bell pepper, coarsely chopped |
3/4 cup cider vinegar |
1/4 cup water |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
1/2 teaspoon salt (or to taste) |
2 tablespoons sugar |
1/2-1 teaspoon medium grind black pepper or 1/2-1 teaspoon coarse grind black pepper |
Directions:
1. Combine onions, tomatoes and bell pepper.
2. In a small saucepan, combine vinegar, water, celery and mustard seeds, salt, sugar and pepper.
3. Bring to a boil, boil for one minute, then immediately dress vegetables.
4. Chill, for at least 2 hours.
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