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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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No Fat Fruitcake Ingredients:
1 cup granulated sugar |
3/4 cup light brown sugar, packed |
8 ounces fat free cream cheese, softened |
1 tablespoon lemon, rind of, grated |
1 tablespoon orange rind, grated |
2 teaspoons vanilla |
4 eggs |
3 cups all-purpose flour |
1/2 cup cornstarch |
1 teaspoon salt |
1 cup nonfat sour cream |
1 cup mixed dried fruit, coarsely chopped |
dried cranberries |
dried cherries |
dried blueberries |
1 cup powdered sugar |
orange juice |
Directions:
1. Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency.
2. Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs.
3. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream.
4. Mix in fruit. Pour batter into greased 12 cup fluted tube pan.
5. Bake at 350°F until toothpick inserted in center comes out clean, about 60 minutes.
6. Cool in pan on rack 10 minutes; remove from pan and cool.
7. Drizzle with glaze.
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