No Fat Chocolate Zucchini Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :) Ingredients:
1 1/4 cups cinnamon applesauce |
2 cups sugar |
1 1/2 teaspoons vanilla |
3 cups zucchini, peeled and grated |
4 cups flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking soda |
3/4 cup cocoa powder |
1 teaspoon espresso powder |
3 teaspoons cinnamon |
1 teaspoon baking powder |
Directions:
1. Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
2. In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
3. Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.
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