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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Found this in the local newspaper just in time to make my Dad his chocolate cream pie for Thanksgiving which he loves. My Dad being a heart patient, I'm looking for ways to lower the fat in everything nowadays. Ingredients:
1/3 cup cocoa |
1/3 cup sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
2 1/4 cups nonfat milk |
1 teaspoon vanilla |
Directions:
1. Combine cocoa, sugar, cornstarch and salt in a large pot.
2. Over medium-high heat, gradually blend in milk and vanilla.
3. Bring to a boil, stirring constantly.
4. Boil and stir until thickened and cornstarch is cooked.
5. Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
6. Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.
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