No Fat Chewy Oatmeal Spice Cookies |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 36 |
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From If you want to use margarine, you can decrease the applesauce/apple butter to 3/4 cup and add 4 tablespoons (1/2 stick) of margarine, softened. Ingredients:
3/4 cup brown sugar, firmly packed |
1/2 cup granulated sugar |
3/4 cup apple butter or 3/4 cup applesauce |
2 egg whites or 1 egg |
2 tablespoons nonfat milk |
2 teaspoons vanilla |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt (optional) |
1/4 teaspoon ground nutmeg (optional) |
3 cups quaker oats (quick or old fashioned, uncooked) |
1 cup diced dried mixed fruit or 1 cup raisins |
Directions:
1. Heat oven to 350°F Lightly spray cookie sheets with cooking spray.
2. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg, if desired; mix well. Add oats and dried fruit; mix well. (Dough will be moist.).
3. Drop dough by rounded tablespoonfuls onto cookie sheets.
4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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