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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are best eaten hot. Ingredients:
2 cups flour |
2 tablespoons baking powder |
3/4 teaspoon salt |
1/2 cup applesauce |
1/2-2/3 cup cold low-fat buttermilk or 1/2-2/3 cup skim milk |
Directions:
1. Preheat oven to 450 degrees F.
2. In a larger bowl, sift together the flour, baking powder and salt.
3. Add applesauce and cut in with a pastry blender until it is like a course meal.
4. Sprinkle 1/2 cup cold milk over mixture and stir in quickly with a fork.
5. Add enough milk until dough is slightly sticky.
6. Gather the dough up into a ball, sprinkle with flour& roll out 1/2 inch thick on a floured board.
7. Cut out small rounds (about 2 1/2 to 3 in diameter) and place them on a cookie sheet sprayed with Pam.
8. Bake for 10 to 12 minutes, until browned on top.
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