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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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I got this recipe from a dear friend of mine. I have made this crust over a hundred times! It has yet to fail me. Ingredients:
2 pie crust |
1 cup butter crisco or shortening..i use always use crisco |
2 2/3 cup flour |
1 tsp. salt |
7 to 8 tbs ice cold water( i fill up a smaill bowl with water and dump ice cubes in it) |
1crust |
1/2 cup shortening |
1 1/3 cup flour |
1/2 tsp salt |
3 to 4 tbs ice cold water |
Directions:
1. Mix crisco and flour with fork until it forms small pea like balls.
2. Add water 1 tbs at a time, keep mixing with fork.
3. Dough is ready when it is firm and ready to roll.
4. Use rolling pin and plenty of flour to roll out for your pie.
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