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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 6 |
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It seems people either love dumplings or hate them. Growing up with a mother from the Maritimes we had a lot of soups and stews. I just love the smell of chicken stew and dumplings on a cold day. It is one of my favorite comfort foods. Ingredients:
2 cups flour |
1 tsp salt |
3 tsp baking powder |
2 tablespoons shortening |
1 cup milk |
Directions:
1. Sift flour, salt and baking powder. Cut in shortening with a fork. Gradually and milk and mix until smooth. Drop by tablespoon into hot stew. Cover tightly and simmer for 10-12 minutes. DO NOT PEEK or else they will turn out doughy instead of fluffy.
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