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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 14 |
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This recipe was given to me by a friend, I haven't tried it yet. Ingredients:
1 pint marshmallow creme |
2 cups sugar |
1/2 cup water |
1 tablespoon vanilla extract |
1 cup pecans |
1 pinch salt |
Directions:
1. Put Marshmallow creme into a large bowl.
2. Combine sugar, water and salt in a boiler.
3. Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
4. Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
5. Continue to stir until mixture can be dropped with a spoon onto waxed paper.
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