No-Fail Baked Seafood Lasagna - K |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Another recipe. I find this site extremely helpful. Of course they use their ingredients but I just list the generic ingredients. Ingredients:
1/2 cup grated parmesan cheese |
1 (10 ounce) package frozen chopped spinach, thawed, drained |
1 cup cottage cheese |
1 cup shredded mozzarella cheese, divided |
1/8 teaspoon ground nutmeg (optional) |
9 lasagna noodles, cooked, drained |
1/2 lb cooked medium shrimp |
2 (6 ounce) cans crabmeat, drained, flaked |
3 tablespoons butter |
3 tablespoons flour |
3 cups milk |
Directions:
1. NOTE RE: shrimp,
2. use fresh or thawed frozen shrimp. Medium would be 31-35 shrimp.
3. PREHEAT oven to 350°F
4. Melt butter in large saucepan on medium heat.
5. Add flour; stir with wire whisk until well blended.
6. Gradually add milk, mixing well after each addition.
7. Bring to boil on medium heat, stirring constantly.
8. Reduce heat to low; simmer 3 to 5 minute or until thickened, stirring constantly.
9. Remove from heat.
10. Stir in Parmesan cheese; set aside.
11. Combine spinach, cottage cheese, 2/3 cup of mozzarella cheese and nutmeg(if used).
12. SPREAD 1/4 of Parmesan cheese sauce onto bottom of 13x9-inch baking pan.
13. Cover with 3 lasagna noodles and layers of 1/2 of shrimp, 1/2 of crabmeat and 1/2 of spinach mixture; top with 1/4 of Parmesan cheese sauce.
14. Repeat layers, starting with the noodles.
15. Finally topping with remaining 3 lasagna noodles, remaining Parmesan cheese sauce and the remaining 1/3 cup mozzarella cheese.
16. foil with PAM and cover casserole.
17. BAKE 25 minute
18. Uncover; bake an additional 20 minute or until lasagna is heated through and top is lightly browned.
19. Let stand 10 minute before cutting into 12 pieces to serve.
20. TIPS:
21. Great Substitute:
22. Prepare as directed, substituting ricotta cheese for the cottage cheese.
23. Round Out The Meal:
24. Serve with a crisp mixed green salad loaded with plenty of cut-up fresh vegetables and tossed with your favorite dressing, such as Red Wine Vinaigrette Dressing.
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