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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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You won't miss the eggs. Ingredients:
1 (14 ounce) package extra firm tofu, pressed and crumbled |
1/4 cup vegan mayonnaise |
1/4 cup pickle, chopped |
1/4 cup onion, grated |
1/2 teaspoon garlic powder |
1/2 teaspoon turmeric |
1/4 teaspoon salt (to taste) |
Directions:
1. place all ingredients in bowl and mash with a fork until well blended.
2. enjoy the way you would regular egg salad, minus the guilt.
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