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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 12 |
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This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. Ingredients:
8 ounces milk (1 glass) |
1 tablespoon vanilla extract |
1/2 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon nutmeg |
1 -2 tablespoon sugar |
Directions:
1. Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
2. remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
3. sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
4. To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
5. This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
6. *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.
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