No Egg, No Oil, No Sugar Blueberry Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy. Ingredients:
1/2 banana |
1/2 cup unsweetened applesauce |
1/2 teaspoon salt |
1/4 cup honey |
1/4 cup agave syrup |
2 cups flour |
1 tablespoon baking powder |
1 teaspoon vanilla |
1/2 cup almond milk |
2 cups frozen blueberries |
Directions:
1. 1. Rinse frozen blueberries under water in strainer until thawed.
2. 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
3. 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
4. 4. Mix batter with blueberries by hand.
5. 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.
|
|