NO Dough Pizza Low Carb Cream Cheese Pizza Crust |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Low Carb The Crust is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Kittencal's Pizza Sauce that had been frozen after a previous pizza prep . Ingredients:
1 (8 ounce) package cream cheese, room temperature |
2 eggs |
1/4 teaspoon ground black pepper |
1 teaspoon garlic powder |
1/4 cup grated parmesan cheese |
1/2 cup pizza sauce (may need more to cover crust) |
1 1/2 cups shredded mozzarella cheese |
pepperoni or ham or sausage or mushrooms or bell pepper, etc |
Directions:
1. Preheat oven to 350.
2. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 15-20 minutes, or until golden brown. Allow crust to cool for 10 minutes.
3. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
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