No Dough Meat Crust Pizza for the Low Carb Dieter |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies. Ingredients:
1 lb lean ground beef |
2 cups shredded part-skim mozzarella cheese, divided |
1/2 cup low-sugar pizza sauce (i use ragu) |
diced canadian bacon |
low-fat pepperoni |
turkey pepperoni (optional) |
onion |
green pepper |
mushroom |
tomato (optional) |
your favorite pizza seasoning, to taste |
Directions:
1. Preheat oven to 350 degrees.
2. Meanwhile, brown the ground beef; drain.
3. Place meat in a mixing bowl and mix with 1 cup of mozzarella.
4. Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
5. Top with the rest of the mozzarella, optional toppings and seasonings.
6. Bake for about 25 minutes or until cheese is melted and browned.
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