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Prep Time: 8 Minutes Cook Time: 45 Minutes |
Ready In: 53 Minutes Servings: 6 |
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If you like, you can add a few drops of yellow food color. I serve this with whipped cream. Ingredients:
2 cups milk |
2/3 cup sugar |
1/2 cup biscuit mix |
1/4 cup butter, melted |
2 eggs |
2 teaspoons vanilla |
2 (8 ounce) cans crushed pineapple, well drained |
Directions:
1. In blender, combine first 6 ingredients.
2. Process until smooth.
3. Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
4. Pour batter over pineapple.
5. Bake at 350* for 45 minutes, or until knife comes out clean.
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