 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
THis is yummy. It has the texture of a cobbler filling but not crust The size of the cans of fruit isn't to important, the mixture you put in the pan shouldn't be to wet. The nuts are a must as they add texture that 's is missing from the crust, but actually the crust isn't all that important in this recipe. Ingredients:
20 ounces canned pineapple |
20 ounces canned cherry pie filling |
28 ounces canned peaches |
20 ounces canned apricots |
1/4 cup brown sugar |
1/4 cup orange juice |
1/2 cup chopped walnuts |
toasted coconut |
Directions:
1. Drain pineapple, peaches and apricots well. Combine with cherry pie filling sugar and juice. Bake in a 7x11 for a thicker casserole or a 9x13 for a thinner casserole. Top with walnuts or other nuts. Bake 350 degrees for 1 hour.
2. Top with toasted coconuts, if desired.
|
|